A scoping review of 57 studies found that most tools used to assess sustainable diets focus on food production and ...
SDG 2- Zero Hunger, SDG 12- Responsible consumption and production and SDG 13- Climate action. This Collection welcomes original research on food processing, including research on refining and ...
The food processing industry balances safety and sustainability through innovative technologies, ensuring public health while ...
A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.
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Empowering rural women through food processing initiatives
Transforming Challenges into Opportunities In the rapidly evolving economic landscape of India, women are showcasing their ...
Food Engineering and Processing . This theme focuses on advancing innovative process monitoring technologies to enhance the ...
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