A research team at The Hong Kong University of Science and Technology (HKUST) has developed an innovative urban food waste management framework by analyzing food waste data from 29 large cities ...

More than five tons of uneaten hamburgers, wilted lettuce, leftover pasta and other food scraps will be kept out of the local landfill and sewage system this year, thanks to a new approach to food ...

The law, stemming from among hundreds of bills signed in the final hours of Gov. Phil Murphy’s administration, creates a mandatory food waste reduction goal of 50 percent by 2035 and requires solid ...

Food waste is a crisis we can no longer ignore. Every year, roughly a third of all food produced for human consumption ends up wasted, totaling over a billion tons globally according to recent reports ...

Changemakers is a content series produced by Cole Haan and Forbes. It provides a platform for industry leaders who are disrupting business and society by combining their professions with their ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Imagine if the price of a tub of yogurt, gallon of milk or loaf of bread dropped a little each week as the expiration date neared. Wasteless, an Israeli-based startup, is making it happen with their ...

A research team at The Hong Kong University of Science and Technology (HKUST) has developed an innovative urban food waste management framework by analyzing food waste data from 29 large cities ...