Food waste is a huge problem in the United States. Every day, food is ...

GREEN BAY, Wis. (WBAY) - Saving you money and avoiding food waste is the goal of Food Waste Prevention Week. It begins on Monday, and at a time when grocery prices are high and may go higher, ...

The global food system creates a lot of waste. Food gets lost during harvest and shipping, grub spoils before it gets eaten, and leftovers languish in our refrigerators. But just because that’s the ...

DAVENPORT, Iowa (KWQC) - Emissions from food waste in the United States match those from more than 50 million cars on the road annually, according to the United States Environmental Protection Agency.

Tracking food waste can save you hundreds — maybe even thousands — of dollars a year. Here are some expert tips for how to eat what you buy and buy only what you will eat. Three-quarters of a red ...

While Thanksgiving menus are a highlight, the celebratory meal often results in substantial food waste. Experts suggest that a little extra planning could significantly reduce this problem. This year ...

Alejandra Schrader is a cookbook author, chef, food TV personality, and activist based in Los Angeles, California. The act of cooking often involves throwing food away. The peel of a sweet potato, the ...

The Wisconsin DNR has tips to help families save money and reduce waste. Some holiday items can be hazardous for trash workers if not properly disposed of. Tips to reduce food waste can save you money ...

It’s Food Waste Prevention Week and you may be surprised to realize just how much food you could be wasting in your daily routine. “It all starts at home with taking simple steps,” said Jay Apperson, ...

Officer Monique Jainarain carries a tray of food to seniors enjoying a Thanksgiving meal served by the Boston Police Department in the Boston Kroc Center. It’s Thanksgiving week, and if you’re cooking ...

Millions of tons of food are wasted each year in the United States alone.About 35 million tons, to be specific, according to the latest ReFED report. Some 31% of food that is grown and produced goes ...