Funky Fresh Spring Rolls ― the Milwaukee-based frozen spring roll brand known for its health-conscious, non-traditional flavors ― returned to local grocery store shelves last week with plans to expand ...
It’s been almost 10 years since TrueMan McGee founded Funky Fresh Spring Rolls, a business created with the mission of offering customers a delicious, healthful alternative to fried foods. Since then, ...
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Funky Fresh Spring Roll national rollout paused by Palermo's following disappointing sales
Funky Fresh Spring Rolls and its partnership with Palermo's Pizza have been put on ice after poor performance with customers. In a joint statement on Nov. 14, both companies announced a "a pause in ...
To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Funky Fresh Spring Rolls returns ...
It's been a decade since TrueMan McGee sold his very first Funky Fresh Spring Roll. Today, his product is in 150 grocers. After nearly five years, the Funky Fresh restaurant at Sherman Phoenix ...
One of my favorite ways to freshen up lunch or dinner this spring is to trade that boring old tortilla wrap sandwich with rice paper and a few fresh herbs and greens to make a summer roll (often ...
Funky Fresh Spring Rolls is leaving Sherman Phoenix so its founder can fully focus on making the "MKE born and raised" business into a national food brand, Funky Fresh announced on Instagram. "Sherman ...
Subscribe to BizTimes Daily – Local news about the people, companies and issues that impact business in Milwaukee and Southeast Wisconsin. Learn more about: Funky Fresh Spring Rolls Palermo Villa Inc.
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Fresh spring rolls - video recipe!
This vietnamese recipe is the best for a hot summer day ! Full of freshness, it's really good and so healthy you can have a ...
Add Yahoo as a preferred source to see more of our stories on Google. Spring roll wrappers are round and made from a rice flour and water paste that is traditionally stamped into bamboo mats and left ...
To build the rolls, wet the rice paper in lukewarm water for just a few seconds until it just begins getting soft. Place the rice paper down on a clean work surface, add lettuce, noodles, shrimp, mint ...
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