Go for the classic fish and chips, eat it while it’s piping hot, and you’ll understand why this tiny Detroit stop has lasted ...

From cod and catfish to shrimp and hushpuppies, these seafood chains serve huge fried fish platters diners rave about.

If you ask most English people about fish and chips, they'll proudly claim they invented it — but they would be wrong. The practice of frying fish coated in flour first appeared in the 13th century, ...

Four years after its debut, a popular Jacksonville seafood restaurant is getting ready to open its second location as it plans to expand to at least four — if not five — sites in Northeast Florida.

Oh My Cod's vegan seafood dishes are created using banana blossoms, jackfruit, soy and tapioca instead of meat.