Serve this satisfying frittata for breakfast, brunch, lunch or dinner. It’s a great way to use up leftover tortillas from taco night. Preheat oven to 425 degrees F. Cut tortillas into 2-inch pieces.

This story is part of the 2018 Feel Good Food Plan, our two-week mind-body-belly plan for starting the year off right. Next, the eggplant mixture. You’re going to cut the eggplant into 2” sections ...

Despite the fact that I'm a huge egg lover (as evidenced by this story, this story, and this story), I didn't cook my first frittata until last year. For some reason it intimidated me, but it ...

Nancy Silverton often prepares a tender frittata for her antipasti table at La Terza in Los Angeles. This version includes sautéed cauliflower topped with homemade bread crumbs for a lovely bit of ...

Perfect fuel for those taking part in this weekend’s Belfast Marathon ...

I hate that feeling when 5 p.m. rolls around and I realize I don’t know what I’m having for dinner. When I haven’t planned, I haven’t shopped, and I know it’s only a matter of time before I have to ...

Saucy leftover spaghetti is the base for an easy and satisfying entrée. This frittata is a clever way to use up leftover pasta, which helps form the frittata's crunchy, golden crust. Mushrooms, ...

Frittata is the quintessential Italian meal. You can flavor it with anything you have on hand, and one of my favorite ways is adding dollops of fresh ricotta. Ricotta is a by-product of cheesemaking: ...