Cooking oils are an essential ingredient in so many recipes and you'll find them in every home cook's pantry. Not only does oil evenly distribute heat, but it also adds flavor and prevents food from ...

Deep-frying food is time consuming, messy, and dangerous. But personally, I think the worst part comes after dinner when you're figuring out what to do with the leftover oil. Sure, you can reuse it a ...

If you have a fairly small amount of cooking oil, such as the amount left in your skillet after you've pan-fried a fish fillet, you may be tempted to just pour it down the sink, but even a little bit ...

Cooking oil is used in many food preparation capacities, but it must be disposed of safely. Martha Stewart has a method that may be very costly.