As with any roast, cooking a ham can be a process. Depending on how you do it, you run the risk of the meat drying out, or being undercooked in the center.

In a small saucepan, heat the brown sugar, mustard, vinegar, and 1/2 cup soda until the sugar is melted and the mixture is bubbly. Reduce the heat and simmer until thick, 7 to 8 minutes. Pour the ...

From honey baked to soup, get the easiest and tastiest slow-cooker ham recipes. There is just a minor difference between the slow cooker and the Crock Pot. The pot of the slow cooker usually sits on a ...

Good morning, Exchangers. We begin with a challenge from T.H.M., who is hereby counting on you to provide "good dinner recipes with menus." And this longtime subscriber says, "I don't like reading ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A creamy, cheesy potato dish is the perfect side for your big holiday ham (or chicken, or steak, or fish) ...