Harvesting garlic scapes, the tender stems produced before the bulb matures, is great way to encourage bulb growth and can add a tasty green to your diet. This is a strong, concentrated condiment, ...

Want to use black garlic cloves in a recipe but not sure how to best take advantage of that savory, earthy flavor? This recipe roundup has you covered. We’ve pulled in some of the best black garlic ...

1. Preheat oven to 325 degrees. Put the lentils into a small saucepan and cover with water. Bring to a boil and remove from heat. Set aside while preparing remaining ingredients. 2. Cut off about ½ ...

The basic recipe for fermented garlic paste comes from this fantastic book, aptly-named Fermented Vegetables. Basically, you ...