There are plenty of kitchen staples we try to have on hand at all times to ensure that our homemade meals are delicious and flavorful. But let’s be honest: Garlic is the sole non-negotiable ingredient ...

For optimal freshness, store whole garlic bulbs in a cool, dry place with good airflow, away from sunlight and potatoes. Peeled garlic cloves should be kept in the refrigerator, either plain or cooked ...

After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the ...

For the longest shelf life, store whole heads of garlic in a cool, dry place. Peeled garlic will keep in the fridge for a week, while minced garlic will keep for a day. Peeled or minced garlic can be ...

Garlic is an essential ingredient all year round. Every few grocery trips or so, I am buying bulb after bulb, doing my best to ensure they last as long as possible so I can avoid putting another item ...

There are people in this world who are positively feral for garlic. “Needs more garlic,” they say as they read a thoroughly garlicky recipe. “More! More!” they exclaim, in the midst of cooking their ...