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I made a heavenly Mont Blanc chestnut cake
The video features a recipe for a chestnut cake using Genoise sponge, highlighting English and Japanese subtitles for ...
When autumn comes, a whole new season of entertaining begins. Small dinner parties, club and charity meetings, cocktail get-togethers, big holiday open houses. No matter the size and type of event, a ...
Before starting work at the Peter Kump’s New York Cooking School in New York, I would never have thought about making a genoise. To be truthful, I had never heard of this French dessert. Later, I ...
"Orange-flavored génoise, covered in a chocolate glaze and layered with a salted caramel cream – I just had to include salted caramel in this recipe as it's one of my favorite fillings." This mirror ...
A note about genoise cakes: They’re very simple cakes, relying on equal parts of the three ingredients with the optional addition of melted butter. But many cookbooks, perhaps because they’ve been ...
B irthday parties, Easter soirees, coronations: They’re all perfect occasions for a good layer cake. Rising tiers of delicate genoise, or sponge cake, layered with ethereal French butter cream make ...
Before starting work at the Peter Kump’s New York Cooking School in New York, I would never have thought about making a genoise. To be truthful, I had never heard of this French dessert. Later, I ...
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