MANKATO — Start, stop, start again. That describes this year’s maple syrup season. It’s been consistently warm enough in recent days for the sap to start running, area maple syrup experts say, but ...

Working with (hopefully) large quantities of syrup, adding more as the water boils off, the process can get messy, with boiled-over liquid and sticky residue left behind. Some operators will have a ...

The Vigo County Parks Department is tapping maple trees for syrup at Prairie Creek Park, and the public can taste the ...

Maple Farmers is a collective of small family farms around Vermont that craft syrup in small batches the traditional way — ...

Northwestern students engaged in a native maple tree tapping workshop Sunday afternoon hosted by NU’s Native American and Indigenous Student Alliance, In Our Nature and Fossil Free Northwestern.

Each February, local participants brave the cold to learn more about maple syrup production at an annual workshop at Dixon Springs Ag Center.

If you’re looking for a family-friendly weekend in New England, the Midwest or Quebec, it’s hard to find a better travel ...

When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...

In theory, maple season should be ramping up because temperatures are now above freezing during the day and below freezing at night, which means the sugar maple sap is flowing. But with a foot or more ...

The first day of spring is almost here, and next weekend, tree expert Lisa Nett will teach two classes at the Brooklyn Brainery on identifying London Planes and the science behind maple syrup. The ...

Sap typically starts flowing between mid-February and mid-March.