Ghost kitchen, dark kitchen, virtual kitchen, cloud kitchen, whatever you call them, they’re popping up everywhere, with estimates placing the number at 1,500 in the United States. And while it only ...

Ruby Tuesday in Fayetteville looks and feels like a typical restaurant, with its leather booths and low-hanging lamps. But in the kitchen, the cooks are whipping up dishes for six other restaurants at ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Recently, I was working from home in ...

Fried chicken fans, rejoice! Sunday Best, John Perkins’ golden-fried brand that closed the doors to its brick-and-mortar restaurant this past February, is back, though in a much different form. The ...

In the world of food, things aren't always what they appear. That can be particularly true when it comes to food delivery through apps like DoorDash and Uber Eats, which spiked in popularity over the ...

From the golden arches to a ghost kitchen? That’s what’s cooking inside one Walmart store in Reno, which is replacing a former McDonald’s restaurant with a One Kitchen USA franchise. The new ghost ...