“From Duluth to Birmingham/ He’s the pork chop Dapper Dan/ He’s the keenest ham what am/ Cincinnati dancing pig.” — “Cincinnati Dancing Pig” by Al Lewis and Guy Wood More than a century before Vic ...

American cuisine varies by region, but perhaps the least-known are the regional dishes from middle-America, like these 20 ...

Let's discuss breakfast meat. Are you ready to try something a little different? Can you find some room in your heart to be open-minded? I'm willing to bet that what I'm about to present is something ...

Weigh in: Tell us whose goetta is best towards the bottom of this story. This? This pale gray loaf with a bumpy texture is what every native Cincinnatian seems to be in love with? Of all the foods ...

Add Yahoo as a preferred source to see more of our stories on Google. Before I get crucified for my thoughts on goetta (pronounced 'get-uh'), I would like to preface this by saying that I am not a ...

Glier’s Meats, located in the heart of Covington, describes goetta as “A German breakfast sausage that blends the textures and flavors of pork, beef, whole grain steel-cut oats, fresh onions, and ...

“From Duluth to Birmingham/ He’s the pork chop Dapper Dan/ He’s the keenest ham what am/ Cincinnati dancing pig.” — “Cincinnati Dancing Pig” by Al Lewis and Guy Wood More than a century before Vic ...

It’s the only thing we want. Some goetta, some eggs and maybe some hash browns or toast. These are the foods that draw my wife and me, like some sort of spell, to diners on Sunday mornings. Even ...

Chris Breeden, manager of Arnold’s Bar and Grill, open since 1861, describes his casual menu as “Cincinnati condensed.” The best-selling specialty burger is Yo Mama, named for Ronda Breeden, mother of ...