If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Many chefs will tell you that there's no substitute for cooking over an open flame — the flavor it imparts and the inimitable smokiness and char are something truly special. It's also incredibly ...

If you want to cook fish, but you don't have a thermometer handy to know when to pull it, you might be tempted to use the ...

Two weeks ago, when Connie & Ted’s, Michael Cimarusti’s newest seafood restaurant, was about to open its doors, all we could think about were clam cakes and fish fritters. The restaurant serves plenty ...

After the Daily Tribune asked readers to share where they order their favorite fish fries, The Junkyard Bar & Grill was the second most popular recommendation. People like the variety of fish options ...