There are all kinds of tools and gadgets companies are trying to convince us we need as part of our grill kit, but not all of them are worth the time or money. One grilling trend that rose to ...

Many people cook with salt, adding its crystallized form to dishes in order to enhance the natural flavors of meats, vegetables and other foods. But did you know you can use it to cook on so long as ...

FLAVOR BOOST: Grilling food atop blocks of pink Himalayan salt isn’t all that unusual. The technique infuses food with a subtle flavor, and scrubbing the salt block for reuse is usually a simple task.

Cooking with Himalayan salt blocks is such a fun idea for parties or family get-togethers!It's unique and cooks seafood to perfection. The blocks can also be chilled and used to serve cold items, like ...

Salt is an essential element for all animal life, including humans, who long ago realized the naturally occuring substance was an effective preservative and flavor enhancer. In addition to the ...

, offers 70 recipes that utilize Himalayan salt blocks for grilling, searing, chilling, and serving. Find a recipe for Salt Block Cured Gravlax on the ...

Pink Himalayan salt is quite versatile and fun for chefs to play with. The salt is from Pakistan, and custom crafted into blocks for cooking, and also into platters and bowls for serving and mixing.

1. When you first get a salt block put it on the oven while it is turned off, then set the oven to 400 degrees and then allow the block to "season" for about 1-1 ½ hours. Allow it to cool. The block ...