Lorraine Pascale whips up a quick fish dish that's just the thing to feed a family of hungry mouths ...

In order to incorporate more seafood into my diet, I've had to get creative without getting too crazy with this Grilled Haddock Recipe. The fresh seafood we get here in Miami is SO top notch and ...

A soufflé may seem like a work of culinary alchemy, but it's really very easy to get right, said Tom Parker Bowles. You just have to make sure everyone is ready to eat when it emerges from the oven, ...

I used: * 4 Large baking potatoes * 300g (10.5 oz) Smoked haddock * 4 Tablespoons Creme fraiche * 5 Spring onions chopped, ...

Don’t be alarmed by the length of this recipe; each component is simple to make and the whole dish comes together in under 30 minutes. First, make a simple caper-raisin vinaigrette; stir in toasted ...

Here is the recipe from How's Your Onion:Click to watch this edition of Cook's Corner.6oz haddock¼ cup milkPinch of your favorite seasonings1/8 cup shredded parmesan cheeseAbout ¼ cup breadcrumbs ...

When fall weather has us hankering for a bowl of warmth, we tend to think of chili and beef stew. The trouble with both of those delicious options is time. The best versions of each tend to require ...

Have ready a 35cm oval gratin dish, about 2.5 litre capacity or similar. Alternatively, you can make individual pies, as in the picture. Place the haddock in a large pan. Pour over the milk, tuck in ...

Cut the bacon into 1cm 1⁄2 in strips. Trim and slice the leeks. Peel the potatoes and cut into 1cm 1⁄2 in dice. Cut the smoked haddock into 2.5cm 1in pieces. Melt the butter in a large saucepan over a ...