Beetroot halwa, best made from tender beetroot in peak season (Oct-Mar), offers a warming, nutritious winter dessert rich in antioxidants and minerals. Made with milk, ghee, and spices, it requires ...

Beetroot halwa is a vibrant Indian dessert that harmoniously combines traditional preparation methods with healthy ingredients. Unlike other forms of halwa, which can be found in most Indian kitchens, ...

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With the onset of winter, carrot halwa (gajar ka halwa) becomes a must-have dessert in Indian households. The rich aroma of carrots, milk, ghee, and dry fruits instantly brings warmth and nostalgia.

Cold, cough, and breathing problems are very common during winter, and rising air pollution has made things worse. In such a situation, a warm and nutritious diet works like natural medicine. While ...

Ande Ka Halwa, also known as egg halwa, is one of the most favourite dessert dishes from the Indian tradition due to the amazing taste, golden texture, and creamy palatability thereof. In contrast to ...

Navratri Ashtami is one of the most revered days of the celebration, which is celebrated in the form of Kanjak or Kumari Puja by worshipping young girls as a manifestation of the Goddess. The only ...