TYLER, Texas (KLTV) - This is a comfort food lover’s dream come true: a warm, cheesy casserole that’s a breeze to create. It’s delicious and perfect for breakfast, or even breakfast for dinner. Heat ...

1. Combine One bottle of the food coloring and the ham in a large bowl. Add enough water to cover and let sit for at least an hour or up to overnight 2. In a cast-iron skillet heat 2 tablespoons of ...

WEBVTT NEXT WEEK, ONE CHANCE OF RAIN ON TUESDAY. LET'S HEAD OVER TO COOK'S CORNER. THE GO RED FOR WOMEN BREAKFAST TAKES PLACE NEXT FRIDAY. IT IS GOING TO HAPPEN ON THE SEACOAST. THERE IS A BIT OF A ...

Our test cook’s ingredients included leftover ham, shredded Brussels sprouts, thinly sliced sweet potatoes and minced garlic (shown in the olive oil.) Here’s the medley of ham and vegetables, not yet ...

Scrub the potatoes but do not peel. Cut each potato in half and each half into ¼-inch slices. Cut the slices into match sticks. Wrap in paper towels and squeeze out the excess moisture. Combine the ...

It is hard to find a bone-in ham that weighs less than 6 pounds, but the additional flavor and moisture that comes from preparing a ham on the bone makes it worth having a few extra slices tucked in ...

LYNN BRUCE, from left, and daughters Claire Bruce and Caitlin Beauchamp make the most of their holiday ham each year. The stretch from Christmas Eve through Sunday becomes a holiday meal marathon. But ...