Save yourself a trip to the store with this easy formula for homemade self-rising flour. If you don't bake frequently, it probably isn't practical to keep your pantry stocked with an endless array of ...

Self-rising flour is all-purpose flour combined with baking powder and salt. Unlike all-purpose flour, self-rising flour has a leavening agent that causes baked goods to rise. Self-rising flour is ...

A three-ingredient biscuit recipe in a Christmas event booklet made me question what I knew about a very basic ingredient: flour. The booklet was published for the 2003 Weihnachtsmarkt, a Christmas ...

There’s nothing like a fresh, homemade biscuit still warm from the oven. The best biscuits are so flaky that you can tear the top and bottom away from each other easily, and there’s a slight crunch on ...

The perfect scratch-made biscuits have a delicate balance of airy, fluffy goodness but are hearty enough to stand up to toppings like gravy or a healthy slathering of butter. But how is this soft yet ...

Scones, they're delicious and today's recipes are very much tried-and-true favorites. Serve them at breakfast, on Mother's Day, or plan a tea. You won't be disappointed. If you don't have self- rising ...

Self-rising flour is a convenient ingredient that is crucial to easy-to-make two-ingredient recipes like go-to party favor ...

Rachel Fairbank is a freelance science writer based in Texas. When she is not writing, she can be found spending time with her family, or at her local boxing gym. The widespread flour shortages have ...