A soft and fluffy loaf of milk bread with a smooth golden crust, perfect for sandwiches or enjoying warm with butter. Main ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps, too strong a term. More accurate: letting my starter languish in the back of ...

Moldy bread is gross, but is it actually unsafe to eat? This is what happens when you try to cut off the mold on your bread.