Martha Stewart Living on MSN

How to Eat Mussels the Right Way, According to Seafood Pros

Dive into your next bowl of this delicious shellfish armed with these expert tips. Mussels should be alive until cooked; if a ...
The New York Times

The Greenest Dinner Party You’ve Ever Had

Thrill your guests with a double celery salad, quick mussels in an herby butter sauce and pistachio-almond cookies from David Tanis. By David Tanis Both celery root and mussels are at their best right ...