Filet mignon is often seen as the crown jewel of steak. It’s buttery, tender, and practically melts in your mouth—when cooked correctly. The operational phrase here is “when cooked correctly.” It’s ...

As a Texas native, I’m an enormous fan of steak — so much so that if there was one dish I had to eat every day for the rest of my life, that would be it. Unfortunately, since moving to New York, I don ...

1. Place the filet mignon on a flat surface and season with salt and pepper. 2. Heat oil in a sauté pan and sear all sides of the filet. 3. Once the filet is seared, remove it from the pan and place ...

In this episode of Apache Kitchen, Executive Chefs Larry Matson and Jake Kovacs show us how to make Filet Mignon Recipe: 3 ea ...