The chemistry of fermentation may explain how bread rises, but its persistence across cultures explains why it never falls from favor. Bread is one of those foods that seems eternal. For more than ...

Researchers have discovered that a little-known by-product of sunflower oil production could dramatically improve the nutritional value of bread.

A major international study has explained how bread wheat helped to transform the ancient world on its path to becoming the iconic crop that today sustains a global population of eight billion. “Our ...