Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.

Ever wonder why beef jerky tastes better at restaurants? This video breaks down the restaurant method step-by-step, including the best beef cut, marinade tips, and how to keep jerky safe and flavorful ...

Think all you can do with beef in a slow cooker is make beef stew? Think again. From brisket to Bolognese sauce, these beef ...

As beef prices stretch grocery budgets, the difference between a bargain and a splurge often comes down to knowing which cut is worth the money and how to cook it. From ribeye to chuck roast, the ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project ...

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...

The best way to cook corned beef may be different from your typical technique. For fall-apart tender meat, do this rather ...

For many folks, just hearing the word "bacon" can elicit a mouthwatering reaction. A staple of the breakfast table and a necessity on any decent baked potato, the candy bar of meats is so beloved that ...

Picture this: You've got a skillet on the stovetop and a plan to make a meat sauce for pasta. As you open the package of ground beef, a strange smell hits your nose. It's not exactly rotten, but it's ...