Collard greens are one of my favorite sides—and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot quicker!

These collard greens turn out tender, flavorful, and rich every time—simple ingredients, big comfort-food taste, and a method that works for anyone.

Is there anything more Southern than collard greens and cornbread? This winning duo has been a staple in my family for as long as I can remember. Whether at a cookout, birthday party or a simple ...

Black-eyed peas are only part of the New Year’s Day tradition. Custom also holds that for the promises of riches in the coming year, a body needs to consume at least a fork-full or two of some sort of ...

To save yourself some chopping, look for bags of mixed, pre-cut braising greens, available at some supermarkets. (Buy spinach separately for the gremolata.) Serve with warm bread for a filling main ...