Add Yahoo as a preferred source to see more of our stories on Google. Chef Nguyen Bui loads ingredients into Robby, a robot wok used to cook a variety of foods at high or low temperatures. (Chiara ...

Jay Shah is a Lead Hardware Engineer at Caldo, specializing in robotics, automation and sustainable food technology. In the race to automate the commercial kitchen, robotics engineers face a uniquely ...

Collaborative robots — or “cobots” — are stepping into restaurant kitchens not to replace chefs, but to fill the prep gap by tackling repetitive, high-strain tasks. For operators facing labor ...

High-end restaurants are increasingly experimenting with robotic cooking systems as labor shortages, rising wages, and demand for consistency reshape kitchen operations. Automation can handle ...