Learn how to transform your kitchen waste into nutrient-rich fertilizer! In this video, we show simple, eco-friendly methods to recycle scraps like vegetable peels, coffee grounds, and eggshells into ...

Amanda Smith is a freelance journalist and writer. She reports on culture, society, human interest and technology. Her stories hold a mirror to society, reflecting both its malaise and its beauty.

When it comes to consumer food waste, the numbers can be staggering, but consider this: More than one-third of “all available food goes uneaten through loss or waste” in the United States, according ...

Carly Quellman, aka Carly Que, is a multimedia strategist and storyteller at the intersection of technology and the humanities, investigating how perspective can enhance, rather than overstimulate, ...

Trang Nguyen receives funding from the End Food Waste Cooperative Research Centre and the Australian Government. Jack Hetherington receives funding from the End Food Waste Cooperative Research Centre ...

Millions of tons of food are wasted each year in the United States alone. About 35 million tons, to be specific, according to the latest ReFED report. Nearly one-third of food that is grown and ...

Simple shopping shifts could save U.S. households up to $1,500 a year while reducing food waste and improving mealtime flexibility. With families paying more attention to budgets and watching shopping ...

AUSTIN (KXAN) — Local nonprofit Keep Austin Beautiful received a $10,000 grant to launch a program that will help three Austin schools learn how to reduce landfill waste and work toward a zero-waste ...