The excitement around homemade ice cream owes a lot to engineering breakthroughs that have replaced the old ice-and-salt freezers with fuss-free models. Many home cooks happily switched years ago to a ...

No-churn ice cream, in case you did not get the memo, is an ice cream lover’s back-pocket bestie. It is for those of us who adore homemade ice cream but aren’t always up for the egg cracking, ...

Glycerin is a sugar alcohol that acts as a sweetener, a moisture-retaining agent and a texture enhancer. Unlike traditional sugar, glycerin does not cause a rapid spike in blood sugar levels, making ...

When my oldest daughter was in pre-K — more years ago than seems possible — I packed up my old school ice cream machine, a big bag of ice, some rock salt, a pint each of cream and milk, a bit of sugar ...

NEW YORK – If you're intimidated by the idea of making ice cream at home, just think of it as making soup. That's advice from Tyler Malek of Salt & Straw, the innovative gourmet ice cream maker known ...