Balliceaux owner Steve Gratz shut down his restaurant for the entire summer last year — in part, because of his kitchen. “We’ve had a really difficult time, I think, with the size of the kitchen and ...

Forbes contributors publish independent expert analyses and insights. Amanda Lauren writes about interior design and real estate. As the new year begins, you may be thinking about refreshing your ...

One might assume that a house’s most important selling point for a chef would be the kitchen. Not so for Gerard Craft, James Beard Award winner and owner of Niche Food Group. He and his wife chose ...