The USDA’s Food Safety and Inspection Service (FSIS) has a labeling manual that runs about 40 pages. And it seems there are always petitions for labeling changes in the pipeline. The bottom line is ...
The USDA’s Food Safety and Inspection Service (FSIS) Thursday published an advance notice of a proposed rulemaking (ANPR) to solicit comments and information regarding the labeling of lab-grown “meat ...
Wisconsin could become the latest state to start labeling lab-grown meat when, or if, you find it at a grocery store, restaurant and more. The post Should lab-grown meat need labels like cigarettes?
If meat is grown in a lab without slaughtering animals, what should it be called? That question has yet to be decided by regulators, but the USDA's Food Safety and Inspection Service is seeking public ...