A deadline to recommend a single EU nutrition labelling scheme for food products by the end of this year now seems unlikely to be met. Just Food understands Nutri-Score, arguably the best known of the ...

New evidence shows that adding calorie labels to menus and next to food in restaurants, coffee shops and cafeterias, could reduce the calories that people consume, although the quality of evidence is ...

Europeans want to know more about where their food comes from. Would mandatory country of origin labelling mean consumers make more sustainable food choices? The European Commission is working on a ...

More than 10 years ago, Richard Roush was part of a team that was given $20,000 in total from Monsanto and Bayer in partial support (about 20% of the research budget) for a project on pollen flow in ...

The food safety regulator is proposing display of information on salt, sugar & saturated fat content prominently on packaged food. Anvitii Rai looks at how better food labelling norms can nudge ...

The European Commission is planning to propose a sustainable food labelling network, yet must first address several key challenges, suggests Professor Matthias Finkbeiner, Chair of Sustainable ...