Before Le Select opened in Chicago at the end of January, it was one of the most hotly anticipated restaurants in the country, thanks to the attachment of the lauded chef Daniel Rose. But not even ...

What does a French-trained chef from Wilmette do once he’s opened and run three acclaimed restaurants in Paris, a Michelin-starred bistro in New York City, and is on the verge of launching his first ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Gift Article 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. Boka Restaurant Group is reimagining its sprawling River ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Le Select, which opened on January 28, is Rose’s first venture in the Windy City. It’s a classic French brasserie, from the menu to the design of the dining room. Rose partnered with the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Le Select is a newly opened French brasserie ...

There’s a French renaissance in Chicago, and it’s an edible one. NBC 5's Food Guy Steve Dolinsky says three new French restaurants are all vying for your attention - some with splashy interiors while ...

Add Yahoo as a preferred source to see more of our stories on Google. Boka Restaurant Group, which oversees Le Select and a number of other restaurants, has parted ways with Rose, Eater Chicago ...