This lemonade syrup is better than the concentrate you can buy at the store. Made with only four ingredients, you may have them in your kitchen already. Use the syrup to make one of the recipes Amy ...

Make the lemon-basil syrup: In a heavy-bottomed saucepan over medium heat, combine water, sugar and salt. Bring to a simmer, stirring to dissolve sugar. Remove from heat, stir in basil and steep 10 ...