Chef Lewis Lin has made nothing short of a name for himself in the years since the opening of his izakaya concepts Susuru and Juju. He has also had a hand in the development of the newly opened hotpot ...
But before that, Lin will introduce Japanese Hamburg steaks, or hambagu, in a lunchtime subconcept at Juju’s kappo bar called Hikiniku to Sumi. The ground Japanese wagyu will be grilled over binchotan ...
Chef Lewis Lin had a kaiju-sized hit on his hands when he introduced his retro-themed izakaya, Susuru, to a slew of the city’s avid slurpers back in 2018. Fans closer to the city’s center were ...
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