This warmly spiced and subtly sweet rendition of the classic cocktail is inspired by Korean yakgwa cookies.

We’re definitely not upset about this drink, despite what its name suggests. To make ginger syrup, combine 1/2 cup grated ginger, 1/2 cup sugar, and 1 1/2 cups water. Bring to a boil, then simmer over ...

To make the syrup. Bring sugar, water, ginger, and lemon juice to a boil. For the melon, cut the top and bottom of the melon. Then cut in half. Scrape out the seeds. Place the cut side down an cut ...