Cake with red and pink flowers made using the back of a spoon. - Samantha Wesoloski / 500px/Getty You don't need a fancy instrument to decorate cakes and cupcakes with elegant, handmade icing petals.

Frosting, aka the fluffy, sweet, buttery spread that goes over cakes, cookies, and cupcakes, isn't so hard to make homemade if you set yourself up for success. First, you must have a large bowl and a ...

I started frosting cakes a year ago, when I was six years old. I don't really remember it, but Mommy says that she started baking when I was eight months old. I would be in a baby carrier on her back ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

There are countless ways you can improve the texture, consistency, and flavor of canned frosting. An easy way to make canned frosting taste homemade is to simply whip it. You can also try mix-ins to ...

Forget crumbling the cookies to sprinkle a meager amount onto the cupcake frosting for aesthetic purposes only. The internet ...