Making vegan mousse can be tricky. Using chocolate is a common way to help structure and flavor it, but chef Katie Reicher struggled to with developing a non-chocolate version. “I had a “eureka!” ...

Place the angel food cake cubes in a compote dish. In a mixing bowl fold together the lemon yogurt and the cook whip. Place the mixture on top of the angel food cake. Sprinkle with berries. Garnish ...

Add Yahoo as a preferred source to see more of our stories on Google. A 10-minute fruit compote. Everyone who hosts a Thanksgiving dinner wants to impress. Part of that process is coming up with a ...

Whenever I have raspberries in the kitchen, I find myself melting them in a saucepan along with some water, ginger, and lemon juice. Well, if you have not guessed it till now, the recipe I am talking ...