The most expensive commodity on your breakfast table is probably not the heirloom pork or the artisanal coffee or even the free-range eggs. It is probably the maple syrup. Ounce for ounce, maple syrup ...

Spring may barely have sprung, but the maple harvest of North America is drawing to a close. Almost all true maple syrup comes from the United States and Canada, with Quebec producing 72 per cent of ...

Have you always wanted to learn to tap maple trees to make your own maple syrup? Then you’re in luck because maple syrup ...