Twenty miles southwest of Cornell’s Ithaca campus grows a forest of sweet trees. The tubing at their trunks carry sugary sap awaiting to be transformed into a crowd-pleasing breakfast staple: maple ...

Different grades of maple syrup from different sap runs sit on a window sill at the End ‘o ‘ Lane Maple sugarhouse in Jericho. Photo by Glenn Russell/VTDigger [V]ermont’s certification program for ...

While maple syrup is most commonly used to coat breakfast meals, it has a lot more potential than just simply pairing well with pancakes, according to Ailis Clyne ’17, a maple technician at the ...

For those who have ever thought about what it would take to get started making maple syrup, “Maple 101” is coming to Geauga County. The class will be held from 9:30 a.m. to noon, Feb. 23, at the ...

UNDERHILL — In 2025, University of Vermont’s Extension Maple Program was awarded a grant ($199,942) from the Leahy Institute for Rural Partnerships to establish lab testing and educational outreach ...

Wightman: The mission of the program is to keep the maple industry growing and profitable. And we do that in order to create opportunity for upstate New York. And with the decline of certain other ...

Isabella Gregory, Laura Richard, and James Manderlink working the evaporator in the Rogers Sugarshack. (Submitted photo) SHERBURNE - The Friends of Rogers and the Community-based Study of ...

Learning about the art of maple sugaring, when the sap from trees is collected to make syrup while on a hike, a cooking demonstration, and a tasting Saturday at Robinson Nature Center. Lead ...