The spell of warm weather that started in late December got the maple sap running, and some of the state’s largest syrup producers are boiling it already. While sugar making is more commonly ...

After wild temperature swings in February, Hardwick Sugar Shack owners Joe and Megan Raskett aren’t sure how much longer the maple sugaring season will last. The Rasketts started boiling their maple ...

Making maple syrup and savoring its flavor is a definite part of the process in enjoying one of nature’s wonderful seasonal bounties, writes columnist Tom Lounsbury.