Our environment drives many of the choices we make around what we eat. Evidence shows that to encourage consumers to make ...

Wyoming ranchers are cheering a bill that targets labeling of plant-based and lab-grown proteins being passed off as farm- or ...

WASHINGTON — The National Cattlemen’s Beef Association (NCBA) endorsed the Fair and Accurate Ingredient Representation on ...

I'm a trained chef (and former food safety instructor), and I also grew up with a father who was seriously into homegrown foods. So I've had all the motivation I needed to learn which parts of deli ...

FAIR Labels Act is backed by the National Cattlemen’s Beef Association, as well as as the National Pork Producers Council.

What’s in a label? A guide to understanding what natural, organic, free-range, hormone-free…really mean. From meat to dairy, produce to pasta, food labels tout all sorts of claims that probably ...

Reading food labels can be confusing so Dr. Ian Smith, physician and author of “The Last 15,” joins TODAY to share a lesson ...

A growing number of shoppers rely on quick label cues like “low fat” or “organic,” but those words often hide more than they ...