STAPLES, Minn. — Parker Witulski grew up in agriculture in southeast Nebraska and wanted to find a way to stay in agriculture in his career path. When he turned 16, he landed a job at a local meat ...
Wall Meat Processing has locations in both Wall and Rapid City and after receiving a $3.3 million grant from the USDA, they plan to expand and continue their work. Wall Meat Processing started to ...
The new facility expands Frontier Meat’s capacity to support local farmers with USDA-certified processing and cold ...
MSU scientists with the Mississippi Agricultural and Forestry Experiment Station prepare steaks on styrofoam strays at the university’s Meat Science and Muscle Biology Lab, where a new apprenticeship ...
Get any of our free daily email newsletters — news headlines, opinion, e-edition, obituaries and more. The first federally-inspected, nonprofit meat processing facility in the United States is about ...
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