MOSCOW, IDAHO — The University of Idaho (U of I) welcomed over 300 attendees on April 10 to the dedication of its new $17.5 ...
The University of Wisconsin-Madison continues to promote its artisanal meat processing workshop from June 9-11 in its Meat ...
The Texas A&M University System Board of Regents voted to move the development of the new Meat Science and Technology Center ...
When it comes to the future of red meat processing, Dr Cameron Ralph believes that in coming years almost every aspect will ...
Meat 3D Bio-Printing Technology to Revolutionize Food Industry as Mass Production Comes Within Reach
For decades, scientists, ethicists, and technologists have discussed the possibility of having cultivated meat, also known as lab-grown meat, among other names, as a mainstream replacement for ...
Applications are now open for the New Mexico Local Meat Processing Grant, offering infrastructure and technology upgrade ...
NEW MEXICO (KRQE) – Applications will soon open for $3 million in state grant funding that will help New Mexico meat processing businesses with facility modernization and environmental compliance. The ...
Pork is China’s most popular meat, and is an industry worth an estimated US$185 billion annually. Although huge processing plants are significantly automated, machines still struggle with tasks that ...
Australia’s red meat processors have long struggled to find skilled workers but the stakes are rising and the cost of the gap ...
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