The world is searching for sustainable solutions for future food production, and microalgae appear to have the potential to ...

While greenhouses produce wastewater that may contain pollutants, microalgae-growing operations require a source of water – which is scarce in many regions. A new project aims to address both problems ...

The microalga Nannochloropsis oceanica holds potential as a valuable source of sustainably produced nutrients. A new study from DTU shows that cultivation conditions, play a significant role in the ...

Microalgae‑based architecture could soon come to Western Australia. A team from Murdoch University is ...

Microalgae‑based architecture is gaining attention globally as a sustainable design solution, and the concept could soon ...

The microalga Nannochloropsis oceanica holds potential as a valuable source of sustainably produced nutrients such as protein, omega-3 fatty acids, and vitamin K2. A new study shows that cultivation ...

A new paper published in the journal Oceanography speculates future global food production problems could be solved by growing protein-dense microalgae in coastal aquaculture farms. The modeling ...

Efficient separation of microalgae is essential for biotechnology, food science, and sustainable bio-production, yet ...

Agricultural innovation is often framed as disruption. New machines. New chemicals. New data layers. Yet some of the most ...

The microalgae market is accelerating in 2026, driven by commercial-scale facility expansions and regulatory wins like FDA ...