For individuals at risk for knee osteoarthritis, high ultraprocessed food consumption is associated with higher muscle fat content.

New research challenges the adiposity rebound theory, showing childhood BMI changes are driven by muscle growth, not fat gain ...

Ultra-Processed Foods and Knee Osteoarthritis Risk. ULTRA-PROCESSED foods were linked to greater thigh muscle fat ...

The condition of sarcopenia has gained recognition as a critical element that affects chronic liver disease patient's ...

Patients with inflammatory bowel disease (IBD) showed significantly lower muscle strength than matched healthy individuals, with women showing particularly worse nutritional status in terms of ...

The combination of excess abdominal fat and loss of muscle in older adults increases the risk of death by 83%, according to a study published in Aging Clinical and Experimental Research. Researchers ...

In new research to be presented at this year's European Congress on Obesity in Istanbul, Turkey (12-15 May) and published in ...