The fruits of the ocean are varied and bountiful. Oysters, scallops, shrimp, clams; all of these shellfish have an innate sense of luxury when served to us, whether steamed, sauteed and tossed with ...

Eating raw mussels from one region has been linked to several cases of vibriosis in New Zealand. The Ministry of Primary Industries (MPI) is aware of eight confirmed cases of Vibrio Parahaemolyticus ...

Food safety officials in New Zealand have again warned people not to eat raw mussels because of a risk of Vibrio infection. Figures from the Institute of Environmental Science and Research (ESR) show ...

Pancotto with mussels—it's like a little journey straight into Italy’s heart. Imagine this: every ingredient gets some love, ...

Last August, divers working around the Mott Island Dock at Isle Royale collected dozens of tiny zebra mussels during targeted surveys, and park crews have been pulling specimens from the same dock ...