Health systems address food insecurity clinical risk by embedding nutrition programs and RDN-led interventions into patient care workflows.

Today, the U.S. Department of Agriculture’s (USDA) Food, Nutrition, and Consumer Services mission area announced its intention to introduce the Food and ...

President Donald Trump and congressional Republicans are pursuing steep cuts to the federal WIC program — a bipartisan favorite once considered to be untouchable — which provides access to nutritious ...

This blog is derived from a presentation that I made on March 29 at the “Harkin on Wellness” symposium held in Des Moines, IA. The event was sponsored by the Harkin Institute, founded by former ...

Federal funding used to pay for food for low-income families and seniors has been cut by half and delayed, with fewer vouchers available, officials say. The cuts affect vouchers given to those ...

The National School Nutrition Association says 98% of its member school nutrition directors across the country reported food ...

The Nutrition, Food & Dietetics (NUFD) Program provides high quality experiential learning to diverse Sacramento State Students so that they become empowered professionals in their community who lead ...