Mikeie Reiland is a staff writer for Education at Forbes Advisor. Before coming to Forbes Advisor, he wrote magazine journalism for publications like the Oxford American, Bitter Southerner, and Gravy.

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

The Nutrition and Dietetics Certificate is an optional undergraduate certificate program that is available only to students enrolled in the UAB undergraduate Nutrition Sciences major. The ...

The Sacramento State Master of Science in Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy. Students apply nutrition and food research to ...

BUFFALO, N.Y. — The University at Buffalo’s School of Public Health and Health Professions is adding new degree programs in nutrition science and environmental health sciences, in addition to a ...

The Nutrition and Medical Sciences major is a great fit for students interested in health-related clinical, scientific, or research careers such as Pre-Med, Pre-PA, Pre-Dental, Pre-OT, Pre-PT or other ...

Students enrolled in the undergraduate major may also choose to complete the Nutrition and Dietetics Certificate, which puts them on the path to becoming a registered dietitian nutritionist (RDN). A ...

Food holds a special place in today’s world. It presents challenges, fuels the human body and connects people across cultures. While at UW, students have access to interesting coursework and service ...

Sona Diallo is simultaneously finishing up a bachelor’s degree in nutrition and foods and certification as a lactation consultant and completing her first year as a graduate student in the Master of ...

The program mission is to develop scientists who are able to contribute to the scholarly generation of nutrition science knowledge, spanning the overlapping disciplines of human nutrition, nutritional ...