OSHA recently issued new guidelines to improve safety inspections, specifically in animal slaughtering and processing facilities. Previously, the guidance in question applied only to poultry ...
The latest guidance compels OSHA performing inspections at covered establishments (North American Industry Classification System (NAICS) Code 3116, including Codes 311611, 311612, 311613, and 311615) ...
Advanced disinfection technologies show promise to meet stricter food safety regulations while improving sustainability.
Food production can be a dangerous industry. And OSHA wants to do something about it. Citing injury rates among the more than 90,000 food production workers in Illinois and Ohio significantly higher ...
OSHA has proposed $103,245 in penalties against Dean Sausage Company Inc. following a July 2024 inspection at its Atalla, Alabama, facility. The agency found the company failed to address safety ...
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